Fall Flower Inspirations

Let the season influence you when it comes to picking your flower arrangements. To help inspire you we hand picked some popular seasonal blooms. But don’t forget, creating your dream wedding bouquet is part inspiration, and part knowledge. So ask your local florist for a full list of seasonal blooms.



Garden roses will give you a classic and romantic feel. Another perk is that they come in a wide variety of colors, and are a great alternative to peonies in the fall and winter months.

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Although technically not a flower, snowberries are a great way to add texture to your bouquets and center pieces. They are easy to incorporate with almost any flower, but we think they look stunning among a white color palette.

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This beautiful bloom is in its prime during the fall and winter months. With a variety of shades from light pink to deep velvet, it is sure to give you just the right pop of color.












Black Cosmos are beautiful way to add a pop of dark color to your arrangements. They give you that seasonal feel without over shadowing anything.

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Will You Be My Bridesmaid?

Choosing your best maids can be as tricky as finding the perfect dress or man.  Although we can’t pick your bridal entourage, we can help you propose to them.  From a thoughtful card to a celebratory brunch, we’ve compiled a few ways to ask your closest friends to stand next to you on your special day.  

Custom Card

A watercolor card, quirky puzzle or dainty piece of jewelry is the perfectly thoughtful way to ask your bridesmaids to take part in your special day.  

Bridesmaid Box

DIY bridesmaid boxes are a great way to reach out to bridesmaids near and far about your upcoming ceremony.  Consider catering the box to your theme, such as a boho mixture of beauty products and candles perfect for a whimsical wedding, or a combination of your bridesmaid’s favorite things such as a photo, calendar and nail polish.  

Celebratory Brunch

If all of your bridesmaids are in town, why not bring them together for a pre-engagement celebration?  A Sunday brunch is the perfect way to introduce all of your bridesmaids, share the exciting news and catch up on each other’s hectic lives.  Consider popping the question with a bottle of bubbly or a custom coffee mug to commemorate your celebration.  

Photos via: https://www.etsy.com/listing/107895527/custom-crossword-puzzle-cards-will-you & https://www.etsy.com/listing/218926017/gold-bridesmaid-card-bridesmaid-proposal & http://somethingturquoise.com/2015/02/24/free-will-you-be-my-bridesmaid-cards/ & http://greenweddingshoes.com/a-fashion-blogger-gets-married-asking-your-bridesmaids/ & http://frogprincepaperie.com/2014/11/popping-the-question-a-diy-will-you-be-my-bridesmaid-box.html & http://www.theperfectpalette.com/2014/01/a-chic-and-swanky-kate-spade-inspired.html & http://www.aprilheatherart.com/product/will-you-be-my-bridesmaid-mug/ & https://www.etsy.com/listing/100880017/be-my-bridesmaid-champagne-bottle-label 

Real CBE Wedding: Ally and John // August 15, 2015

Cherry Blossom Events loved being a part of Ally and John’s special day! On this gorgeous day, they tied the knot at Holy Wisdom Monestary, followed by dinner and dancing at The Madison Club. Shane Welch did a fantastic job capturing the fun and compassion of this couple on their wedding day. We would like to congratulate the happy couple once again – congratulations Ally and John!

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Spooky Six Birthday Party

Payton Turns Spooky Six

My daughter turned 6 years old this year and with her birthday so close to Halloween we figured what better way to celebrate than with a “Spooky Six” birthday party on Halloween. At this age its great to have a costume party for all the kids to come dressed up to and do fun fall activities like a hay ride or bobbing for apples. We made this party extra special with the menu having some spooky snacks! Banana ghosts and clementine jack-o-lanterns, witches brooms made out of string cheese, and nutter butter cookie ghosts – just to name a few! Guests took home a favor bag of popcorn with custom stickers by Tiny Prints. It was great to collaborate with Tiny Prints on this party as the invite, favor tags, even the thank you notes all completed the look of this spooktacular party! Even though it rained we still did a hay ride and I think in the end the cloudy misty day just complimented our spooky feel! The kids had a great time, especially coloring the custom coloring sheets we had Emily Balsley Illustration create for Payton’s party. Complete with a custom chalkboard drawing of Payton! All of the adults and kids dressed up and it was the perfect fall halloween party on the farm.

List of Vendors:

Event Design & Styling – Cherry Blossom Events (www.cherrybevents.com)
Invite, Favor Stickers, Thank You’s, Custom Napkins – Tiny Prints (https://www.tinyprints.com/party-invitations-best-sellers.htm)
Photography – Laurels & Stars Photography (http://laurelsandstars.com/index2.php#!/home)
Vintage Rentals – A La Crate Vintage Rentals (http://alacratevintage.com)
Kid Chiavarri Chair Rental – Event Essentials (http://eventessentials.com)
Custom Illustrations for Coloring Pages and self portrait: Emily Balsley (http://www.emilybalsley.com)

Vendor Spotlight: The Blooming Quill

Set the tone – elegant, classic and fun – for your upcoming wedding by choosing The Blooming Quill for all your calligraphy and letterpress needs. Owner Debi Zeinert’s talent and passion for letters shines through in everything she creates including invitations, menus, place cards and chalkboards. Her attention to detail and variety of penmanship styles creates an exquisite, personalized touch for every moment of your wedding.

For more information about The Blooming Quill, visit their website http://www.bloomingquill.com/ or contact Debi Zeinert directly at debi@bloomingquill.com.

Fall Wedding Cocktails


The chilly fall weather is the perfect excuse to add a seasonal twist to your signature cocktails for your wedding. But, don’t think you need to save these just for your special day; they will delight your guests whether served at your shower, rehearsal dinner, or bachelor or bachelorette party. Shaken, stirred, or mulled, these fall drinks are sure to be a crowd-pleaser!

Cranberry Cosmopolitans

Take a seasonal spin on the classic Cosmopolitan by incorporating red and white cranberry juice.











  • 1 bottle (750 ml) vodka
  • 5 ounces Cointreau
  • 5 ounces red cranberry-juice cocktail
  • 5 ounces white cranberry-juice cocktail
  • 3 tablespoons freshly squeezed lime juice
  • Fresh cranberries, for garnish


  • Pour all ingredients except cranberries into a large pitcher with ice; stir vigorously. Strain into glasses, discarding ice. Garnish with festive berries!

Mulled Wine

Is a guaranteed crowd-favorite, especially during the colder months! Plus, you can prepare it days in advance and reheat it when it’s time to celebrate. (Pre packaged mulled spices can also be purchased if you don’t want to make it from scratch)











  • 1 bottle red wine
  • ½ cup water
  • ½ cup sugar
  • ¼ cup brandy
  • 1 large orange
  • 2 cardamom pods
  • 4 star anise
  • 6 whole cloves
  • 6 allspice berries
  • 6 whole black peppercorns
  • 1 cinnamon stick, plus 4 for garnish (optional)

Holiday Mulled Wine

  • Switch out the orange for ½ cup cranberry juice and ½ cup whole cranberries


  • First, zest then juice the orange
  • With the flat side of a knife, press firmly on the cardamom pods to open them a bit. In a large pot combine zest, cardamom, cloves, allspice, star anise peppercorns, cinnamon, juice, wine, water, sugar, and brandy. Cook over medium heat, stirring, until sugar dissolves.
  • Once sugar has dissolved reduce heat to low; simmer for about 30 minutes. Strain through a fine-mesh sieve; serve immediately.


Fall Manhattan

 Give this classic cocktail a fall shake up by adding blood orange, apples and maple syrup.











  • 1 ½ ounces applejack
  • 1 ½ ounces rye whiskey
  • 1 tablespoon maple syrup
  • A few dashes of orange bitters
  • 2 ounces Champagne
  • Blood orange rind for garnish


  • Combine applejack, whiskey, maple syrup, and bitters in a cocktail shaker; shake over ice. Strain into 6 ounce martini glass, top with champagne, garnish, and serve.