Fall-ing in Love: The Menu (2 of 3)

With cool weather and thoughts of Thanksgiving on the mind, an upscale take on comfort food is an ideal choice for any fall wedding’s menu. One option that works well as a starter course or vegetarian entrée is this butternut squash soup with a walnut garnish and toasted sourdough bread for dipping. Warm, hearty, and freshly in season, this soup has all the markings of a delicious menu option for your fall nuptials.

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Photography credit: Pinterest

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