Wedding Bars: Drinks (1 of 2)

Who doesn’t love the idea of a “build you own” drink bar, especially around the holidays! Customizable drink bars are visually appealing, and a great way to cater to each of your guests’ preferences.

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Mimosas – Provide a variety of fruit, juices and champagne so your guests can personalize their mimosas. To spice things up a bit, leave a bowl of sugar on the side for guests to dip the rim of their glasses in! (use club soda for an alcohol free option)

Hot Chocolate – Hot chocolate is a great way to keep your guests warm during the cool winter months. Some topping ideas include: peppermint sticks, whipped creme, chocolate chips, marshmallows, and/or cinnamon sticks. You can even include peppermint schnapps for that special holiday feel.

Coffee – Reenergize your guests to keep them dancing all night long. Sugar cubes, bite-sized donuts, milk and creamers are just a few ideas for ingredients. For those brides looking for the perfect touch for the holiday season, grab some peppermint, sugar cookie or gingerbread creamers!

Ice Cream Floats – This will be a hit with the adults and kids! Provide a wide variety of drinks to cater to your guests: root beer, cream soda and/or fruit flavored soda. Don’t forget the Bailey’s or Guinness for those who want to spice up the traditional ice cream float.

Photography credit:

http://www.brides.com/blogs/aisle-say/2014/09/unique-food-drink-bars-for-weddings.html

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