Looking for a festive drink for an upcoming event? We had some fun trying our hand at mixing up a holiday season cocktail this week. This sparkling wine and Chianti recipe with hints of vanilla and a dash of fruitiness is perfect for this time of year. It’s incredibly easy to make and we couldn’t resist adding a little garnish for some extra charm!
Ingredients
| 1 | Bartlett pear |
| 3 | Small apples |
| 3 | Fresh plums |
| ¼ cup | Cane syrup |
| 1 bunch | Rosemary sprigs |
| 1 tablespoon | Vanilla |
| 1 bottle | Chianti |
| 1 bottle | Sparkling white wine, chilled |
- Cut pear lengthwise into ¼ inch slices, cutting from stem end through the bottom. Cut apples crosswise into ¼ inch slices, and cut the plums into wedges.
- Stir together pear, apples, plums, cane syrup, 2 rosemary sprigs, and vanilla in a 3-quart glass container until the fruit is coated. Gradually stir in the Chianti. Cover and chill 8 to 24 hours.
- Stir in sparkling wine just before serving. Serve over ice and garnish with rosemary sprigs if desired.
Photography: Sarah Kay Photography
Recipe: Southern Living
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